Until recently, fish meal was the chief protein source in the fish feed for diverse reasons
collectively for its high protein content, excellent essential amino acid (EAA) profile, better …

World food fish production has increased significantly during the past decades. As fisheries
captures stagnate the additional production of fisheries products needs to be fulfilled by …

In recent decades, aquaculture nutrition research has made major strides in identifying
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …

Essential fatty acid (EFA) requirements vary qualitatively and quantitatively with both species
and during ontogeny of fish, with early developmental stages and broodstock being critical …

The aim of this study was to evaluate the effects of the inclusion of Tenebrio molitor larvae
meal in practical diets for gilthead sea bream on growth performance, nutrients digestibility …

Industrial processing of livestock, poultry and fish produces a large amount of waste in a
solid or liquid form that can either be destroyed or be used to make compost, biogas or other …

Insects are considered a sustainable alternative protein source in aquaculture diets. So far,
most studies regarding the inclusion of inset meals in the diets of farmed fish focus on one …

Improving the replacement percentage of fish meal by plant proteins is of value for the
aquaculture industry. Cetobacterium is the dominant commensal bacterium in many fish …

Simple Summary The expansion of the aquaculture industry depends mainly on aquafeed
availability at reasonable prices. The common ingredients of aquafeed (eg, fish and …

The term fish quality is a complex set of characteristics influenced by numerous endogenous
and exogenous factors. The present review evaluates the quality of gilthead sea bream …