Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …

The experiment was conducted to study the effect of organic fertilization to the sustainability
of agricultural systems by recycling nutrients and improving the physical properties of the …

The effects of vermicompost on the growth, productivity and chemical characteristics of bean
plants (Phaseolus vulgaris L.) were carried out in open field, Giza, faculty of agriculture …

Common beans are very significant for poor countries, because they provide high nutritional
value, especially in terms of protein, calories, and trace nutrients, to people who cannot …

The present study was designed for the standardization of soil nutrient management in
increasing the production and profitability of French bean (Phaseolus vulgaris L.) in acid …

Sustainable land management targets climate change by mitigating greenhouse gas
emissions, bolstering resilience against climate-related disasters and advocating …

Background The importance of organic fertilizers in agricultural production has increased
due to the negative effects of intensive chemical fertilizer use on soil, the environment and …

Common bacterial blight (CBB) is an economically important disease that results in
quantitative and qualitative yield reductions across the world. Field experiments were …

Chamomile is one of the well-known herbs in the world, with numerous medicinal, cosmetic
and health benefits. In this study, a factorial experiment was conducted in a randomized …

Background Phosphorus (P) and zinc (Zn) are essential plant nutrients and their deficiency
in soils has the adverse effect on the crop productivity, moreover the antagonistic effect of P …