Compliance with Good Agricultural Practices (GAPs) by state-registered and non-registered vegetable farmers in Trinidad, West Indies

W Ganpat, N Badrie, S Walter, L Roberts, J Nandlal… - Food Security, 2014 - Springer
If Trinidad farmers are to meet consumers' demands for safer food and also the requirements
for export of produce then they must embrace Good Agricultural Practices (GAPs) on farms …

Extensive food adulteration in Bangladesh: a violation of fundamental human rights and the state's binding obligations

SM Solaiman, ANMA Ali - Journal of Asian and African …, 2014 - journals.sagepub.com
The right to life is inherently connected with the right to food which implies that any foodstuff
be nutritious and safe. The government of Bangladesh bears binding obligations to protect …

Manufacturing unsafe foods in Bangladesh: a legal and regulatory analysis

ANMA Ali - 2013 - ro.uow.edu.au
Bangladesh has long faced a serious food safety problem. Food manufacturers are
producing many unhealthy and adulterated food products, ignoring the regulations …

[PDF][PDF] HACCP certification: analysis of Philippine small-scale food manufacturing companies

KLY Teves, JMY Teves, AM Teves - Int'l Conference on Trends in …, 2015 - icehm.org
A review of the country's small scale food manufacturing companies revealed that HACCP
implementation and certification is hindered due to common issues problems and gaps also …