The biological cycles of milk production and reproduction determine dairying profitability
thus making management decisions dynamic and time-dependent. Diseases also negatively …

Milk and milk products are nutritious food items containing numerous essential nutrients, but
in the western societies the consumption of milk has decreased partly due to claimed …

The transition period of dairy cattle is characterized by a number of metabolic, endocrine,
physiologic, and immune adaptations, including the occurrence of negative energy balance …

Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of
octadecadienoic acid [linoleic acid (LA), 18: 2n-6] commonly found in beef, lamb and dairy …

The quality and value of the carcass in domestic meat animals are reflected in its protein and
fat content. Preadipocytes and adipocytes are important in establishing the overall fatness of …

Background & Aims: The molecular targets for the protective actions of conjugated linoleic
acid (CLA) on experimental inflammatory bowel disease (IBD) are unknown. We used a loss …

Since its discovery as an anticancer principal from ground beef extract in the 1980s,
conjugated linoleic acid (CLA) has drawn much attention due to its variety of biological …

Chrysin, apigenin, and luteolin are flavones that differ in their number of hydroxyl groups in
the B ring. In this study, we investigated the protection by chrysin, apigenin, and luteolin …

Butein and phloretin are chalcones that are members of the flavonoid family of polyphenols.
Flavonoids have well-known antioxidant and anti-inflammatory activities. In rat primary …

We examined the underlying mechanisms involved in n-3 docosahexaenoic acid (DHA)
inhibition of inflammation in EA. hy926 cells. The present results demonstrated that …