To address the rapidly growing use of probiotics in animal agriculture, this review discusses
the effect of probiotics on animal growth and development, immune response, and …

Concerns over animal welfare continue to be a critical component of law and policies
associated with commercial food animal production. Social and market pressures are the …

Antibiotics have improved the length and quality of life of people worldwide and have had an
immeasurable influence on agricultural animal health and the efficiency of animal …

Simple Summary Sheep meat is one of the most important sources of animal protein
throughout the world, specifically in arid and semiarid regions. The meat yield of growing …

The aim was to evaluate the effects of yeast probiotic on diet digestibility, fermentative
metabolites, and fecal microbiota of dogs submitted to dietary change. Sixteen dogs were …

In this study, the dietary effects of probiotics with a liquid application system on meat quality
and physicochemical characteristics of pigs were evaluated. A total of 80 Landrace× …

The gastrointestinal microbial consortium in dairy cattle is critical to determining the
energetic status of the dairy cow, from birth through her final lactation. The ruminant's …

We examined the effects of dietary supplementation of a Saccharomyces cerevisiae-based
direct-fed microbial (DFM) on the growth performance, whole-blood immune gene …

Abstract The study showed that 0.3% and 0.5% EM® probiotics supplementation resulted in
a significantly higher count of lactic acid bacteria (LAB) in the feed, lower ADG (average …

Simple Summary The use of an EM® Bokashi probiotic preparation containing specific
Lactobacillus and yeasts strains as a feed additive resulted in the improved slaughter value …