Consumers have sought for functional foods aiming to decrease the risk of various non-
communicable diseases, such as diabetes, hypertension, overweight/obesity and principal …

The aim of this study was to investigate traditional cooking processes for glutinous rice in
order to determine the optimum rice type ratio, pre-cooking preparation technique and …

We present a non-invasive electrochemical strategy for mapping the antioxidant (AO) activity
of apple peels, which counterbalances oxidative stress caused by various external effectors …

Black rice (Oryza sativa L. indica) is a variety of pigmented rice that, apart from acting as a
popular food ingredient, can also be used for health because it has active compounds that …

In this study, microwave and ultrasound extraction were selected as process intensification
tools to intensify the conventional heat reflux extraction process. Process efficiency was …

This research has been carried out to determine the activity of purple rice stem,'broken
skin'purple rice and 'skinned'purple rice. Preparation of materials includes the collection of …

The high number of free radicals that are not balanced with the amount of antioxidants in the
body triggers oxidative stress. Oxidative stress causes impaired vascular function, damage …

The aim of this study was to investigate traditional cooking processes for glutinous rice in
order to determine the optimum rice type ratio, pre-cooking preparation technique and …

This book discusses the development of various reliable scanning electrochemical
microscopy (SECM) imaging techniques for studying the distribution of biomarkers and …

Free radicals are molecules that in their outer orbit have one or more unpaired electrons;
they are very labile and very reactive. These molecules have an important role in tissue …