Fruits and vegetables are susceptible to spoilage caused by yeast, mold, and natural flora
during harvesting, packaging, storage, and transportation, in addition to the presence of …

The aim of this study was to determine the activity of common thyme (Thymus vulgare L.),
Greek oregano (Origanum vulgare L. ssp. hirtum), and common oregano (Origanum vulgare …

Gray mold caused by Botrytis cinerea is one of the most important diseases of fresh grapes
in the field and during the post-harvest period. To control this disease, many fungicides are …

In this study, the chemical compositions of rosemary (Rosmarinus officinalis Spenn.) and
sweet marjoram (Origanum majorana L.) essential oils, both individually and in various …

The main pathogen that deteriorates the quality of rose flowers during the postharvest stage
belongs to the fungal genus Botrytis. The chemical products used to control the disease …

Cílem práce bylo popsat a vyhodnotit vliv poměru forem dusíku v živném roztoku na růstové
parametry biomasy rostlin a příjem živin rostlinami salátu pěstovanými v hydroponii. Literární …

Organic farming, a model of production for the re-establishment of the disrupted balance of
nature, has grown in importance as a result of the recent use of chemicals such as fertilizers …