Wheat is one of the most important staple foods on earth. Leaf rust, stem rust and stripe rust,
caused by Puccini triticina, Puccinia f. sp. graminis and Puccinia f. sp. striiformis …

Modern plant pathology relies on bioinformatics approaches to create novel plant disease
diagnostic tools. In recent years, a significant amount of biological data has been generated …

Employing race‐specific resistance genes remains an effective strategy to protect wheat
from leaf rust caused by Puccinia triticina (Pt) worldwide, while the newly emerged Pt races …

Crops are constantly exposed to pathogenic microbes. Rust fungi are examples of these
harmful microorganisms, which have a major economic impact on wheat production. To …

Background Global wheat productivity is seriously challenged by a range of rust pathogens,
especially leaf rust derived from Puccinia triticina. Since the most efficient approach to …

The content and quality of gluten in wheat grain is a distinctive characteristic that determines
the final properties of wheat flour. In this study, a genome-wide association study (GWAS) …

Leaf rust (LR) is the most widespread disease of common wheat worldwide. In order to
evaluate leaf rust resistance, 70 uncharacterized wheat cultivars and promising lines with …

Common bunt caused by Tilletia tritici and T. laevis has re-emerged as a major threat to
wheat yield and quality, especially in organic farming. Resistance against its causal agents …

Wheat leaf rust, caused by Puccinia triticina (Pt), remains a constant threat to wheat
production worldwide. Deployment of race-specific leaf rust (Lr) resistance genes in wheat …

Small RNA sequencing (sRNA-seq) and degradome analysis were used for the
identification of miRNAs and their target host genes in a pair of near-isogenic lines (NILs) …