The genus Pseudomonas contains gram-negative bacteria, consisting of a wide range of
species or strains, and is generally distributed in the environment. It plays an active role in …

Plant diseases are the main cause of economic losses in the agricultural field. In India, the
most significant staple food consumed is rice. Different kinds of disease of rice namely grain …

An experiment was conducted to evaluate the effect of plant extracts, bio agents, essential
oils and fungicide in vitro and In vivo against Helminthosporium maydis causing Southern …

The present investigation was conducted to examine the 8 treatments along with control to
study about their effects on the yield and yield attributing traits of groundnut. The experiment …

Brown spot disease of rice incited by Helminthosporium oryzae (Breda de Haan) is a major
fungal disease of rice. The disease was known to occur in Japan since 1900 and known as …

Emerging fungicides evaluation will help in determining efficacy against the target
pathogens and avoid its indiscriminate use and economic losses. The use of bio-agents …

Rice (Oryza sativa L.) is the grain with second highest worldwide production after maize
(Boumas, 1985). It belongs to the family Graminae. Rice is the predominant dietary energy …

Rice is one of the crops that farmers cultivate on a regular basis, and it is a essential cereal
grain for everyone. Diseases are one of the major causes which hampered the plant …

The study was conducted the growth of area, production and productivity of major pulse
crops ie gram, black gram, green gram and pigeon pea crops in Karnataka. The study was …

Rice (Oryza sativa L.) is a cereal grain which belongs to the family poaceae. It is the second
most important staple food crop for a large part of world's human population after wheat. It …