Dairy products are an important food group highly suggested by nutritionists. This food
category is one of the most perishable, so extending their shelf life and keeping them fresh …

A novel antimicrobial packaging system was prepared by incorporating TiO2 or Ag
nanoparticles into poly (lactic acid)(PLA) matrix. The effect of PLA, PLA/TiO2, and PLA/TiO2+ …

The global cheese industry faces challenges in adopting new preservation methods due to
microbiological decay and health risks associated with chemical preservatives. Ensuring the …

The optimum inulin (IN) and fructooligosaccharide (FOS) concentration in sodium caseinate-
based edible films containing Bifidobacterium animalis subsp. lactis BB-12® was studied …

Modified atmosphere packaging (MAP) has become a good potential strategy to retain
quality throughout the shelf life of perishable foods. The aim of this work was to evaluate …

In this study, four different fresh Kashar cheese samples were ripened for 90 days. The
physicochemical properties, texture attributes, fatty acid composition and volatile compound …

Packaging with recyclable plastic films could be an interesting alternative solution to extend
shelf-life of portioned cheese. Two multi-layer materials of different types of one polymer …

Ghee is a stable product made from cow butter and obtained by clarifying butter after heat
treatment to extend the shelf life of butter. It is commonly used in traditional foods due to its …

The present study describes the effects of modified atmosphere packaging (MAP) on shelf-
life extension, chemical, microbiological, and sensory properties of Domiati cheese. Five …

This study is based on the need to improve packaging sustainability in the food industry. Its
aim was to assess the performance of a recyclable plastic material for semi-hard sheep's …