People usually assess fruit qualities from external features such as color, shape, size, and
texture. However, it is quite common that we select fruits with perfect appearances but rotten …

This research investigated volatile profiles of over-ripe Thai mango purée during thermal
processing by solid-phase extraction, volatile quantification by XAD-2-solvent extraction, as …

Constituting the agriculture solid substance manufacture, the post-harvest sector processing
schema is direct to preventing reduce the losses in intelligent agriculture. Many processing …

Mangoes, the king of fruits is globally exported and locally consumed on a large scale.
During exports and local marketing, delivering good quality fruits and satisfying certain pre …

this review presents non-destructive methods for determining the quality characteristics of
various fruits and vegetables, and provides comparison tables for which fruit/vegetable is …

The global palm oil industry is targeting an increased oil extraction rate in oil palm milling to
meet global demand. This can be achieved through the certification of mills and adherence …

Excessive feature dimensions impact the effectiveness of machine learning, computationally
expensive and the analysis of feature correlations in the engineering area. This paper uses …

Estimation of sucrose content in sugar beet through density determination is notable in terms
of its non-destructiveness, inexpensive, speed and lack of destructive environmental effects …

The quality and maturity of mangoes are inhomogeneous, even when mangoes are
harvested from the same tree at the same time, however, the maturity of mangoes greatly …

Excessive feature dimensions impact the effectiveness of machine learning, computationally
expensive and the analysis of feature correlations in the engineering area. This paper uses …