Pseudomonas syringae is a phytopathogenic bacterium that causes diseases of monocots,
herbaceous dicots, and woody dicots, worldwide. On woody plants, reports of disease due to …

The field of Phytobacteriology is rapidly advancing and changing, because of recent
advances in genomics and molecular plant pathology, but also due to the global spread of …

In Montenegro, stone fruit species are grown on intensive and semi-intensive commercial
plantations. However, almond production is mainly organized on family gardens and for …

The present study was conducted to identify the two Pseudomonas syringae pv. syringae
strains attained from the citrus blast infected tissues and also to find out the antimicrobial …

Bacterial canker of sweet cherries caused by Pseudomonas syringae was studied in the
Vojvodina Province (region of Serbia) with the aim of better understanding disease etiology …

Strains of Pseudomonas syringae pv. syringae (Pss) were isolated from P. armeniaca in
different geographic areas in East Azerbaijan province, Iran, and studied for genetic diversity …

Pseudomonas syringae pv. syringae, which causes bacterial canker, is the most
polyphagous bacterium in the P. syringae complex because of its broad host range. This …

Seeds carry a complex population of pathogenic and non-pathogenic bacteria, which may
have synergistic or antagonistic effects on each other and also affects their interaction with …

The aim of this study was to evaluate the effects of LPUVC 253.7 nm and LEDs 405.5 nm
light on sweet and sour cherries, to assess the potential of post-harvest illumination for fruit …

Bacterial canker disease of stone fruits is a major concern in stone fruit‐growing countries
worldwide. Pseudomonas spp. and Xanthomonas arboricola pv. pruni (Xap) are the primary …