Lactobacillus acidophilus is a common kind of lactic acid bacteria usually found in the
human gastrointestinal tract, oral cavity, vagina, and various fermented foods. At present …

Shewanella putrefaciens is a typical spoiler that is commonly found in seafood and has high
spoilage potential. However, the spoilage mechanism against Shewanella putrefaciens at …

Abstract Characterization of new potential probiotics is desirable in the field of research on
probiotics for their extensive use in health and disease. Tribes could be an unusual source …

The aim of the study was the preliminary genetic and phenotypic characterization of a
potential probiotic strain of Lactiplantibacillus pentosus (strain krglsrbmofpi2) obtained from …

The current study aimed to validate the safety of electrohydrodynamically encapsulated
Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 in …

Enterococcus, a common commensal organism in the human gut, exhibits a dual nature with
certain strains offering probiotic benefits, while others are associated with nosocomial …

There is growing interest in using autochthonous lactic acid bacteria (LAB) that provide
unique sensory characteristics to dairy products without affecting their safety and quality …

This review was intended to attempt to establish the complex association between the
endocrine system of the host and the gut microbiota. Microbial endocrinology is a relatively …

Abstract Characterization of new potential probiotics is desirable in the eld of research of
probiotics for their extensive use in health and disease. Tribes could be unusual source of …

The literature is replete with studies on bacteriocins and probiotic properties of lactic acid
bacteria (LAB) isolated from various dairy products. However, less is known about laban, a …