Mycotoxins, especially aflatoxin M1 (AFM1), should be measured and monitored to ensure
the safe consumption of dairy products. This study aims to determine the amount and …

Cheese is popular in Iran because of its high nutritional value; therefore, it is necessary to
control this product regarding health risk factors, particularly aflatoxin M1 (AFM1). This …

Milk and milk products are the main nutritional foods for all age groups, especially for infants
and children. Milk may be dangerous to consume due to the presence of a harmful …

Abstract Changes in temperature and precipitation patterns due to climate change (CC) may
affect the growth of fungi and the subsequent release of toxic metabolites (mycotoxins) …

Medicinal plants (MPs) have long been used for their therapeutic properties in traditional
forms of medicine. However, the presence of potentially toxic elements (PTEs) in MPs raises …

The aim of this study was to monitor the aflatoxin M1 (AFM1) contamination in raw milk and
drinking milk in Hungary over a one-year period. A total of 474 milk samples of raw milk (n …

The aim of this work was to estimate the effects of three recombinant peroxidases (rPODs)
on the degradation of aflatoxin M 1 (AFM 1) in a model solution and were applied in milk and …

Aflatoxin M1 (milk toxin) found in milk is formed from the hepatic biotransformation of AFB1
(aflatoxin B1) and poses a risk to human health when consumed. The risk assessment of …

ABSTRACT Aflatoxin M1 (AFM1) contamination in dairy products is a growing concern. In
Iran, where dairy consumption is integral to daily life, understanding the extent of AFM1 …

This study aimed to determine aflatoxin M1 (AFM1) in dairy sheep, goats, and camel milk in
Hail, Saudi Arabia, and evaluate methods for reducing AFM1. A total of 67 milk samples …