The ever-growing cocoa-product market has driven the cocoa industry to massive levels of
production, thus causing excessive waste and by-product generation. Cocoa bean shells …

Theobroma cacao L. is an ancestral cultivated plant which has been consumed by various
populations throughout history. Cocoa beans are the basic material occurring in the most …

Fungal-bacterial combinations have a significant role in increasing and improving plant
health under various stress conditions. Metabolites secreted by fungi and bacteria play an …

This paper explores the use of coconut husk as an eco-friendly alternative for packaging. It
details the composition, extraction, and processing techniques of coconut husk …

High polyphenol content of cocoa pod extract causing it potential to be developed as
antioxidant and tyrosinase inhibitory agent in cosmetic preparations. Phytosome system …

Kulit buah kakao (KBK) adalah limbah organik dari hasil olahan buah kakao yang dapat
digunakan sebagai sumber senyawa aktif. Kulit kakao mengandung senyawa selulosa …

Limbah kulit buah cokelat diketahui mengandung berbagai senyawa aktif seperti polifenol
dan flavonoid sehingga berpotensi memiliki aktivitas inhibitor tirosinase. Untuk …

Cocoa pod husk (CPH) is a by‐product of cocoa. Whilst this by‐product is converted into
animal feed in some countries, it is largely left to decompose and cause environmental …

Periodontitis is a common chronic inflammatory disease characterized by alveolar bone
loss. The high polyphenol content in cocoa pod husk (Theobroma cacao L) has the potential …

La búsqueda de fuentes de sustancias antioxidantes, que pudieran ayudar a prevenir el
estrés oxidativo, es un reto para la comunidad científica. Solanum betaceum Cav y …