Dietary supplements are products containing nutrients sold in various medicinal forms, and
their widespread use may stem from the conviction that a preparation that looks like a drug …

Brewed tea (Camellia sinensis) is a major dietary source of flavonoids, in particular flavan-3-
ols. Tea consumption has been suggested to be inversely associated with a decreased risk …

(-)-Epigallocatechin-3-gallate (EGCG), which is the most abundant catechin in green tea,
has many potential health benefits, including decreased weight gain and/or adipose tissue …

Evidence from observational studies for the effect of tea consumption on obesity is
inconclusive. This study aimed to verify the causal association between tea consumption …

Several randomized controlled trials (RCTs) and meta-analyses support the benefits of
flavanols on cardiometabolic health, but the factors affecting variability in the responses to …

Abstract Background This Obesity Medicine Association (OMA) Clinical Practice Statement
(CPS) is intended to provide clinicians an overview of the body weight effects of concomitant …

Catechin in green tea might be able to reduce inflammatory mediators; therefore, in this
study, we aimed to indicate green tea effects on inflammatory mediators such as tumor …

Phytochemical-rich foods consumption may be a valid nutritional strategy to reduce the risk
of weight gain and obesity. The phytochemical index (PI) is a simple and nonspecific method …

Epidemiological studies suggest that metabolic ageing process of overweight and obese
populations is associated with an increased risk of developing non-communicable diseases …

Insulin resistance is one of the main characteristics of metabolic syndrome (MetS) and the
main cause of the development of type II diabetes. The high prevalence of this syndrome in …