[HTML][HTML] Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …
origins, economical costs and health benefits compared to animal-based counterparts …
The current situation of pea protein and its application in the food industry
Pea (Pisum sativum) is an important source of nutritional components and is rich in protein,
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …
Sustaining protein nutrition through plant-based foods
Proteins are essential components of the human diet. Dietary proteins could be derived from
animals and plants. Animal protein, although higher in demand, is generally considered less …
animals and plants. Animal protein, although higher in demand, is generally considered less …
Plant proteins for future foods: A roadmap
Protein calories consumed by people all over the world approximate 15–20% of their energy
intake. This makes protein a major nutritional imperative. Today, we are facing an …
intake. This makes protein a major nutritional imperative. Today, we are facing an …
[HTML][HTML] Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate
The structure and physicochemical properties of a protein have significant effects on its
molecular flexibility. Herein, different flexible protein molecules are obtained after ultrasound …
molecular flexibility. Herein, different flexible protein molecules are obtained after ultrasound …
[HTML][HTML] Emerging plant proteins as nanocarriers of bioactive compounds
The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …
cardiovascular diseases has become a growing concern for modern society. Recently …
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
E Assadpour, S Mahdi Jafari - Critical reviews in food science and …, 2019 - Taylor & Francis
Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …
producers in the food industry. In fact, people are looking for those products in the market …
[HTML][HTML] Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate
R Wang, LH Wang, QH Wen, F He, FY Xu, BR Chen… - Food …, 2023 - Elsevier
In this study, the effects of a new dual modification method, pulsed electric field (PEF) and
pH shifting treatment, on the solubility, emulsifying and foaming properties of commercial …
pH shifting treatment, on the solubility, emulsifying and foaming properties of commercial …
Hempseed in food industry: Nutritional value, health benefits, and industrial applications
Hemp (Cannabis sativa L.) seeds have been consumed in Asian communities since
prehistoric times. Recently, Australia, Canada, and the United States have legalized the …
prehistoric times. Recently, Australia, Canada, and the United States have legalized the …
[HTML][HTML] Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and …
Y Li, Y Cheng, Z Zhang, Y Wang, BK Mintah… - Ultrasonics …, 2020 - Elsevier
We investigated the effect of ultrasound-assisted pH shift treatment on the micro-particle,
molecular, and spatial structure of rapeseed protein isolates (RPI). Various ultrasonic …
molecular, and spatial structure of rapeseed protein isolates (RPI). Various ultrasonic …