The postharvest life of fruits and vegetables is influenced by several parameters, such as
physiological properties and biotic/abiotic stresses. In particular, a consistent portion of the …

Grey and blue mould diseases are among the most important diseases of grapes worldwide.
They are causing extensive decay in postharvest grapes. Chemical fungicides remain the …

Background Penicillium griseofulvum is associated in stored apples with blue mould, the
most important postharvest disease of pome fruit. This pathogen can simultaneously …

Blue mold decay caused by Penicillium expansum is one of the recently identified diseases
of grapes (Vitis vinifera). The increasing concern about the use of chemical substances and …

Phytic acid integrated with Pichia caribbica or as separate treatments for the control of
wound infections, spoilage of intact apple fruits and enzymatic activities were investigated …

Quantitative polymerase chain reaction (q PCR) is a versatile technique for the accurate,
sensitive, reliable and high‐throughput detection and quantification of target DNA in various …

Highlights•Patulin in apple-based products kept below limits in the EU. Levels in other
foods?•Apple cores inhabited by patulin-producing fungi—implications for …

目的从自然发酵酸菜样品中筛选具有抗氧化活性的乳酸菌为蔬菜发酵提供优良菌种.
方法将筛选获得的71 株乳酸菌经平板划线纯化培养, 去除生长性差和遗传性能不稳定的菌株 …

Twenty three strains of Penicillium expansum, as a predominant species, were isolated from
23 (92%) out of 25 grape samples of 17 different grape varieties. The results of the …

Malus sieversii from Central Asia is a progenitor of the modern domesticated apple (Malus×
domestica). Several accessions of M. sieversii are highly resistant to the postharvest …