Important operational changes that have gradually been assimilated and new approaches
that are developing as part of the movement toward sustainable intensive aquaculture …

The use of seaweeds has a long history, as does the cultivation of a select and relatively
small group of species. This review presents several aspects of seaweed production, such …

Aquaculture is the fastest‐growing animal production sector, and shrimp production already
exceeds that of the capture fishery. Viruses and bacteria account for the majority of disease …

In this paper, we report data from the first year of rearing of a set of filter feeder bioremediator
organisms: macrobenthic invertebrates (sabellid polychaetes and sponges), coupled with …

This review investigates the performance and the feasibility of the integration of an algal
reactor in recirculating aquaculture systems (RAS). The number of studies related to this …

Aquaculture is an important sector for ensuring global food security. Due to the scarcity of
freshwater available for expanding aquaculture, the development of omnivorous fish species …

Intensive freshwater aquaculture in the Spring Valley, Israel, is implemented mainly in
earthen fishponds and reservoirs that are stocked with a variety of edible fish species. Here …

Aquaculture intensity has been used for years as a means to gauge how much production a
site makes using three terms: extensive, semi-intensive and intensive aquaculture …

This review paper presents information on the production status of economically important
seaweed species in the Philippines, new culture technologies for Halymenia durvillei and …

Aquaculture is an established technique for producing marine species. However, it creates
large amounts of nutrient‐rich waste. Therefore, it is worth examining the methods available …