Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

The environmental pollution that occurs in direct response to the widespread use of man-
made/conventional pesticides results from many chemicals that require a long period of …

This study investigated the effect of plasma-activated liquid (PAL) including plasma-
activated water (PAW) and plasma-activated buffer solution (PABS) for the reduction of …

Pesticides are used on fruit and vegetable crops to obtain greater yield and quality.
Residues can be detected in these crops or their products if applied pesticides do not …

Pesticides are widely used in agriculture, but they can bioaccumulate in plants, entering the
food chain and potentially threaten human health. Thus, this study explored the …

Previous studies have only focused on the bioaccessibility of single pesticide/metal without
considering the potential impact of post-uptake interactions on bioaccessibility of …

Over the last years, the detection of pesticide residues in the official food surveillance
programs of Chile has been increased, mainly in fresh vegetables such as tomatoes and …

This study is focused on the assessment of risks caused by pesticide residues to Romanian
and other European populations, by modelling the acute and chronic risks considering short …

The present study was carried out to profile the dissipation patterns and residues of five
pesticides (triazophos, profenofos, chlorpyrifos, etoxazole and bifenthrin) on kumquat using …

The present study endorses the point of purchase (POP) as a 'decision point'for the
distribution of misshapen fruits and vegetables (FVs) and a contributor to reducing food …