Milk is a highly nutritious food that contains an array of macro and micro components,
scientifically proven to be beneficial to human health. While the composition of milk is …

This study explores drivers and resulting changes in the structure and technical efficiency of
Irish dairy farms from 2005 to 2018 (covering pre‐and post‐milk quotas) during which milk …

In temperate regions of Europe where grass grows for most of the year, grazed pasture is the
lowest cost feed for milk production. Grazed pasture can make a contribution to dairy cow …

Seasonal calving, pasture-based dairy systems are widely practiced in countries with a
temperate climate and plentiful rainfall such as Ireland and New Zealand. This approach …

The objective of this study was to examine the effect of stage of lactation (early, mid, and
late) and proportion of pasture in the cow's diet (high: GRS, medium: PMR, and no: TMR) on …

The objective of this study was to examine the impact of increasing proportions of grazed
pasture in the diet on the composition, quality, and functionality of bovine milk across a full …

This article examines pathways among farmers' extension participation, the uptake of
recommended farm management practices and economic and environmental sustainability …

Abstract Changes in temperature and precipitation patterns due to climate change (CC) may
affect the growth of fungi and the subsequent release of toxic metabolites (mycotoxins) …

The prevalence of “grass-fed” labeled food products on the market has increased in recent
years, often commanding a premium price. To date, the majority of methods used for the …

Grazing pasture is the basis for dairy production systems in regions with temperate climates,
such as in Ireland, New Zealand, parts of Australia, the United States, and Europe. Milk and …