The blood–brain barrier (BBB), a unique structure in the central nervous system (CNS),
protects the brain from bloodborne pathogens by its excellent barrier properties …

Soy proteins as an important food ingredient have been widely applied in food formulations,
due to their good nutritional value, high functionalities, and health-benefiting effects …

Use of protein-based nanovehicles has been well recognized to be one of the most effective
strategies to improve water dispersibility, stability and bioavailability of nutraceuticals or …

To improve the intestinal delivery of resveratrol, soy protein peptides (SPP) and
transglutaminase (TGase) were used to prepare nanogels (NGs). The results demonstrated …

Over the past 30 years, researchers from both academia and industry have made a lot of
efforts to advance the technologies of biodegradable and biobased polymers, including …

The development of protein-based particles or nanoparticles to act as efficient (nano)
carriers for poorly soluble nutraceuticals has attracted increasing interests in the food and …

BACKGROUND Native walnut protein is an alkali‐soluble protein that seriously limits the
application of walnut protein. The pH‐shifting method could improve the solubility of walnut …

The improved understanding of the connection between diet and health has led to growing
interest in the development of functional foods designed to improve health and wellbeing …

The development of protein-based nanocarriers to improve the water solubility, stability, and
bioavailability of hydrophobic or poorly soluble bioactive molecules has attracted increasing …

Highlights•Soy protein is an excellent material in engineering interfaces to control
lipolysis.•Greener way calls for fabrication of soy protein-based colloidal particles …