Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …

Food quality and safety are strongly related to human health. Food quality varies with variety
and geographical origin, and food fraud is becoming a threat to domestic and global …

More than 1000 peach varieties with significant differences in qualities are cultivated in
China. Distinguishing peach varieties is not only needed by peach dealers, but also …

The qualitative and quantitative evaluation of agricultural products has often been carried
out using traditional, ie, destructive, techniques. Due to their inherent disadvantages, non …

Early bruises in apples, especially those occurred within 30 min, resemble healthy tissue
and are difficult to be distinguished with the naked eye, making conventional techniques …

Determination and classification of the bruise degree for cherry can improve consumer
satisfaction with cherry quality and enhance the industry's competiveness and profitability. In …

This paper reports the nondestructive detection of apple varieties using a multichannel
hyperspectral imaging system consisting of an illumination fiber and 30 detection fibers …

The non-destructive visible/near-infrared (VIS/NIR) spectroscopy is a promising technique in
determining the quality of agricultural commodities. Therefore, this study aimed to examine …

Despite near infrared spectroscopy (NIRS) has been studied as an alternative measurement
approach in various applications, NIRS measurement setup that used in most of studies is …

Near-infrared (NIR) spectroscopy is a non-destructive, efficient and convenient detection
technology, with the emergence of portable NIR spectrometers, NIR mobile applications …