The renewed focus on cereal landraces is a response to some negative consequences of
modern agriculture and conventional breeding which led to a reduction of genetic diversity …

Barley is a very important crop particularly in marginal dry areas, where it often serves as the
most viable option for farmers. Additionally, barley carries great significance in the Western …

Among the phenotypic, biochemical, and molecular methods employed in assessment of
genetic diversity, the phenotypic method has proven efficient for the assessment, description …

Roots enable the plant to survive in the natural environment by providing anchorage and
acquisition of water and nutrients. In this study, root architectural traits of 153 mungbean …

Malnutrition, hunger, and rural poverty in Nepal are prevalent issues that have been
exacerbated by the negative impacts of climate change on crop production. To create a …

We report the earliest and the most abundant archaeobotanical assemblage of southwest
Asian grain crops from Early Bronze Age Central Asia, recovered from the Chap II site in …

Efficient conservation and subsequent utilization of genetic resources are primarily
dependent on the strength in the assessment of variation among genotypes. An experiment …

Mungbean (Vigna radiata L.) is an important food grain legume, but its production capacity is
threatened by global warming, which can intensify plant stress and limit future production …

Landraces are considered a key element of agrobiodiversity because of their high variability
and adaptation to local environmental conditions, but at the same time, they represent a …

Buckwheat is a biochemical enriched pseudo-cereal crop. The field experiment was
conducted to identify superior of Buckwheat in the Namsai region of the eastern Himalayas …