High ambient temperatures affect animal production and welfare in tropical and sub-tropical
regions of the world. Feed intake, growth rate, mortality, egg production, hatchability and …

Heat stress is one of the environmental stressors challenging global poultry industry and
lowers performance and welfare of chickens leading to significant economic loss. It triggers …

Background High environmental temperatures induce heat stress in broiler chickens,
affecting their health and production performance. Several dietary, managerial, and genetics …

This study investigated the effect of dietary resveratrol supplementation on growth
performance, rectal temperature, and serum parameters of yellow‐feather broilers under …

The objective of the present study was to ascertain the effect of in ovo feeding of vitamin E
(VE) on the incubation results, quality, and oxidative state of newborn chicks and on the …

Healthy chickens are necessary to meet the ever-increasing demand for poultry meat. Birds
are subjected to numerous stressful conditions under commercial rearing systems, including …

Heat stress has a serious impact on nutrient digestion and absorption in broiler chickens.
This study aimed to investigate the effects of chronic heat stress (CHS) on the mRNA …

Thermal manipulation during embryogenesis has been demonstrated to enhance the
thermotolerance capacity of broilers through epigenetic modifications. Heat shock proteins …

Simple Summary The present study investigated whether the temperature-humidity index
(THI) influences the production parameters and physiology of laying hens. Two …

Background This study investigated the effects of chronic heat stress on liver inflammatory
injury and its potential mechanisms in broilers. Chickens were randomly assigned to the 1 …