This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …

Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Advancement in nanotechnology has unleashed the therapeutic potentials of dietary
polyphenols by enhancing bioavailability, improving biological half-life, and allowing site …

Polyphenols are secondary metabolites produced by plants, which contribute to the plant's
defense against abiotic stress conditions (eg, UV radiation and precipitation), the aggression …

Phenolic compounds or polyphenols are among the most common compounds of secondary
metabolism in plants. Their biosynthesis is characteristic of all plant cells and is carried out …

Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Non-extractable phenolic compounds (NEPs), or bound phenolic compounds, represent a
crucial component of polyphenols. They are an essential fraction that remains in the residual …

This study aimed to analyze the influence of lactic acid bacteria fermentation on the aroma
composition and functional composition of apple juice, selected Lactobacillus reuteri to …

In recent years, plant polyphenols have become a popular focus for the development of
novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids …

Coronavirus disease-19 (COVID-19) emerged in December 2019 and quickly spread, giving
rise to a pandemic crisis. Therefore, it triggered tireless efforts to identify the mechanisms of …