Governmental policies to reduce unhealthy food marketing to children

LS Taillie, E Busey, FM Stoltze… - Nutrition …, 2019 - academic.oup.com
Reducing children's exposure to food marketing is an important obesity prevention strategy.
This narrative review describes current statutory regulations that restrict food marketing; …

[HTML][HTML] Perspective: soy-based meat and dairy alternatives, despite classification as ultra-processed foods, deliver high-quality nutrition on par with unprocessed or …

M Messina, JL Sievenpiper, P Williamson, J Kiel… - Advances in …, 2022 - Elsevier
In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in
addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are …

Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods

D Mozaffarian, NH El-Abbadi, M O'Hearn… - Nature food, 2021 - nature.com
Nutrient profiling systems (NPS) aim to discriminate the healthfulness of foods for front-of-
package labelling, warning labels, taxation, company ratings and more. Existing NPS often …

Experimental studies of front-of-package nutrient warning labels on sugar-sweetened beverages and ultra-processed foods: a scoping review

LS Taillie, MG Hall, BM Popkin, SW Ng, N Murukutla - Nutrients, 2020 - mdpi.com
Policies that require front-of-package (FoP) nutrient warnings are becoming increasingly
common across the globe as a strategy to discourage excess consumption of sugary drinks …

Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among US adults, 1999–2018

M O'Hearn, J Erndt-Marino, S Gerber… - Nature …, 2022 - nature.com
Abstract The Food Compass is a nutrient profiling system (NPS) to characterize the
healthfulness of diverse foods, beverages and meals. In a nationally representative cohort of …

Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation

R Kanter, M Reyes, S Vandevijvere… - Obesity …, 2019 - Wiley Online Library
This study evaluated the anticipated food and beverage product reformulation by industry
before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in …

[HTML][HTML] Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial

P Dubois, P Albuquerque, O Allais, C Bonnet… - Journal of the Academy …, 2021 - Springer
To examine whether four pre-selected front-of-pack nutrition labels improve food purchases
in real-life grocery shopping settings, we put 1.9 million labels on 1266 food products in four …

[HTML][HTML] Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods

G Hu, M Ahmed, MR L'Abbé - The American Journal of Clinical Nutrition, 2023 - Elsevier
Background Food categorization and nutrient profiling are labor intensive, time consuming,
and costly tasks, given the number of products and labels in large food composition …

[HTML][HTML] Perspective: how to develop nutrient profiling models intended for global use: a manual

A Drewnowski, D Amanquah, B Gavin-Smith - Advances in Nutrition, 2021 - Elsevier
Nutrient profiling (NP) models aim to assess the nutritional quality of individual foods,
according to their energy content and nutrient composition. NP models, initially created to …

Comparison of nutrient profiling models for assessing the nutritional quality of foods: A validation study

T Poon, MÈ Labonté, C Mulligan, M Ahmed… - British Journal of …, 2018 - cambridge.org
Nutrient profiling (NP) is a method for evaluating the healthfulness of foods. Although many
NP models exist, most have not been validated. This study aimed to examine the content …