Pork odour is to a great extent affected by the presence of malodorous compounds, mainly
androstenone and skatole. The present review outlines the current state of knowledge about …

There is a growing recognition that a good diet can help people maintain mental and
physical health, while a bad one will cause the disorder of body function, and even lead to …

Simple Summary Fructooligosaccharides, including inulin, are prebiotics involved in the
regulation of bacterial flora, intestinal health, and metabolism in animals. Oligosaccharides …

The effect of different organic acids in diets of entire male pigs on the concentration of
skatole in colon, plasma, and adipose tissue and on the composition of the microbiota in the …

Although fermentable carbohydrates (CHO) can reduce metabolites derived from dietary
protein fermentation in the intestine of pigs, the interaction between site of fermentation and …

Soybean oligosaccharides have been previously shown to be associated with the
production of major odor-causing compounds in broilers, although little is known about the …

This study examined the influence of different resistant starch (RS) varieties and
conventional fibres on the efficiency of nutrient utilisation and intestinal fermentation in pigs …

The effect of adding hydrolysable tannins to the diet of fattening boars was studied.
Performance, reproductive organ weights, salivary gland morphology, boar taint compounds …

The fermentation of protein in the hindgut of humans and animals is associated closely with
the host health. This study was conducted to investigate the effects of long‐term intake of a …

Skatole, androstenone and other compounds such as indole cause boar taint in entire male
pork. However, female pigs also produce skatole and indole. The purpose of this experiment …