Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

The use of natural antimicrobial compounds in food has gained much attention by the
consumers and the food industry. This is due primarily to two major factors. First, the misuse …

Bacillus licheniformis is a Gram positive spore-forming bacterial species of high
biotechnological interest with numerous present and potential uses, including the production …

Food packaging is an area of interest not just for food producers or food marketing, but also
for consumers who are more and more aware about the fact that food packaging has a great …

Antimicrobial peptides are protein fragments present in the innate immune systems of
invertebrates and vertebrates as host defense molecules. Due to their unique properties …

Antimicrobial food packaging involves packaging the foods with antimicrobials to protect
them from harmful microorganisms. In general, antimicrobials can be integrated with …

The interest for the development of new active packaging materials has rapidly increased in
the last few years. Antimicrobial active packaging is a potential alternative to protect …

This work reports the development of a biodegradable bag with freshness detection property
for packaging of fish and meat. A nanocomposite film was prepared using cellulose …

Background Cheese preservation has become a major issue for the global cheese industry
due to microbial spoilage and the effects of chemical preservatives on human health …

Low density polyethylene/copper nanocomposites with strong antimicrobial activity and
barrier properties were successfully prepared for active food packaging which showed of …