Food waste has been a major barrier to achieving global food security and environmental
sustainability for many decades. Unfortunately, food waste has become an even bigger …

Bioactive compounds are substances which are present in foods in small amounts and have
the ability to provide health benefits. Bioactive compounds include but are not limited to long …

Up to one third of the food that is purposely grown for human sustenance is wasted and
never consumed, with adverse consequences for the environment and socio-economic …

Feeding farm animals with aflatoxin-contaminated feed can cause various severe toxic
effects, leading to increased susceptibility to infectious diseases and increased mortality …

This study aims to investigate the effect of synbiotic-glyconutrients (SB-GLN) additive on
growth performance, fatty acid profile, sensory characteristics, and texture profile analysis in …

An increasing world population along with increasing human needs have raised demand for
animal origin products. Moreover, high prices of conventional animal feeds have led to a …

In recent times the use of food waste in animal diets has gained considerable attention
because of the increasing demand to cover the needs of human population and the high …

Mediterranean countries produce large quantities of food waste mainly from the hospitality
sector and the tourism industry as well as agro-industrial by-products (AIBP) from the …

This research aimed to determine the influence of stress of various etiologies in pigs caused
by transportation and preslaughter conditions on meat quality. For this purpose, pigs were …

Wild boar meat is difficult to process, mainly due to its hardness and stringiness. Three types
of raw-ripened wild boar loins were produced (C—control treatment, R1 and R2—treatments …