Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria
Purpose Incidence of foodborne diseases and growing resistance of pathogens to classical
antibiotics is a major concern in the food industry. Consequently, there is increasing demand …
antibiotics is a major concern in the food industry. Consequently, there is increasing demand …
Alcoholic fermentation of soursop (Annona muricata) juice via an alternative fermentation technique
BACKGROUND Wines are produced via the alcoholic fermentation of suitable substrates,
usually sugar (sugar cane, grapes) and carbohydrates (wheat, grain). However …
usually sugar (sugar cane, grapes) and carbohydrates (wheat, grain). However …
Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage
LM Anaya-Esparza, MD Méndez-Robles… - CyTA-Journal of …, 2017 - Taylor & Francis
In this work, the effect of the thermosonication (TS) on the inactivation of Escherichia coli and
Staphylococcus aureus in soursop nectar was evaluated, as well as the quality and stability …
Staphylococcus aureus in soursop nectar was evaluated, as well as the quality and stability …
[HTML][HTML] Development and characterization of functional beverage based on soursop (Annona muricata L.), inulin, and whey powders
S Fernández-Huazo, II Ruiz-López… - Applied Food …, 2024 - Elsevier
This study aimed to develop and evaluate" functional" beverages made from a blend of
soursop (Annona muricata L.), whey, and/or inulin using a selected Lactobacillus strain. To …
soursop (Annona muricata L.), whey, and/or inulin using a selected Lactobacillus strain. To …
Fungal bio‐sorption potential of chromium in Norkrans liquid medium by shake flask technique
NO Igiehon, OO Babalola - Journal of basic microbiology, 2019 - Wiley Online Library
In this study, the myco‐reduction potential of fungi isolated from soil was ascertained by
Norkrans shake flask experiment contaminated with chromium (VI). Fungal tolerance assay …
Norkrans shake flask experiment contaminated with chromium (VI). Fungal tolerance assay …
[PDF][PDF] Comparison of antibacterial activities of fermented with those of unfermented Annona muricata (L) fruit extracts
RBD Otto, M Nankwanga, D Sesaazi - International Journal of …, 2015 - academia.edu
The growing resistance of microorganisms to conventional antibiotics is becoming a serious
concern to microbiologists and health care practitioners all over the world. As a result, efforts …
concern to microbiologists and health care practitioners all over the world. As a result, efforts …