Bacillus thuringiensis (Bt) microbial pesticides have a 50-year history of safety in agriculture.
Cry proteins are among the active insecticidal ingredients in these pesticides, and genes …

Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop
biomass. This review briefly summarizes the scientific literature on performance and health …

A significant number of genetically modified (GM) crops have been approved to enter human
food and animal feed since 1996, including crops containing several GM genes' stacked'into …

Objective A systematic review of animal and human studies was conducted on genetically
modified (GM) food consumption to assess its safety in terms of adverse effects/events to …

Crystal proteins (Cry) produced during the growth and sporulation phases of Bacillus
thuringiensis (Bt) bacterium are known as delta endotoxins. These toxins are being used …

Genetically modified sweet corn seed has been part of the American diet since 1998 when
Syngenta's insect-protected corn was approved. Monsanto started selling transgenic sweet …

Disclosures: Drs Dunn, Vicini, and Glenn are employees of the Monsanto Company. Drs
Greenhawt and Fleisher are members of the physician advisory board for Monsanto and …

The first genetically engineered (GE) food crop (tomato) was introduced in 1995, followed by
the successful development and commercial release of maize, soybeans, cotton, canola …

Within the frame of the EU-funded MARLON project, background data were reviewed to
explore the possibility of measuring health indicators during post-market monitoring for …

A large share of genetically modified (GM) crops grown worldwide is processed into
livestock feed. Feed safety of GM crops is primarily based on compositional equivalence …