Phytochemicals derived from agricultural residues and their valuable properties and applications
M Oleszek, I Kowalska, T Bertuzzi, W Oleszek - Molecules, 2023 - mdpi.com
Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …
the risk of pollution as well as management and economic problems. Simultaneously, non …
Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel
M Bhavani, S Morya, D Saxena… - International Journal of …, 2023 - Taylor & Francis
People usually waste or discard the numerous benefits of banana peel due to a lack of
awareness. Banana peel is a rich source of many bioactive compounds like carotenoids …
awareness. Banana peel is a rich source of many bioactive compounds like carotenoids …
[HTML][HTML] Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions
Banana processing industry generates a large number of by-products mainly constituted by
peel that can be a good source of bioactive polyphenols. Extraction of phenolic compounds …
peel that can be a good source of bioactive polyphenols. Extraction of phenolic compounds …
Functional and healthy yogurts fortified with probiotics and fruit peel powders
The application of processing waste by-products along with probiotics is an interesting
choice to confer potential functional aspects to food products. This study was designed to …
choice to confer potential functional aspects to food products. This study was designed to …
Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit
The influence of alginate edible coatings enriched with black cumin (BC) extract was
investigated to preserve the quality of guava fruits for 16 days at 11±1° C and 85±2 …
investigated to preserve the quality of guava fruits for 16 days at 11±1° C and 85±2 …
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
A significant portion of the human diet is comprised of fruits, which are consumed globally
either raw or after being processed. A huge amount of waste and by-products such as skins …
either raw or after being processed. A huge amount of waste and by-products such as skins …
Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds
Antioxidant compounds such as phenolics and carotenoids scavenge reactive oxygen
species and protect against degenerative diseases such as cancer and cardiovascular …
species and protect against degenerative diseases such as cancer and cardiovascular …
Influence of germinated black cumin (Nigella sativa L.) seeds extract on the physicochemical, antioxidant, antidiabetic, and sensory properties of yogurt
This study investigated the effect of adding germinated black cumin seed extract (GBSE) in
the amounts of 0, 50, 75, and 100 mg/100 ml milk, which are mentioned in abbreviate as C …
the amounts of 0, 50, 75, and 100 mg/100 ml milk, which are mentioned in abbreviate as C …
Banana Peel: Characteristics and consideration of its extract for use in meat products preservation: A review
The huge amount of banana byproducts produced has posed a serious concern in the
present times; however, they contain a plethora of valuable nutrients, antimicrobials, and …
present times; however, they contain a plethora of valuable nutrients, antimicrobials, and …
[HTML][HTML] Proximate composition, minerals, phytochemicals, and functional activities of jujube fruits grown in Bangladesh
Different varieties of jujube fruits are being grown and consumed in Bangladesh for their
nutritional and biological functions. The functional properties of jujube fruits are credited to …
nutritional and biological functions. The functional properties of jujube fruits are credited to …