A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation

J Anuntagool, N Srangsomjit, P Thaweewong… - Food Control, 2023 - Elsevier
Nonthermal plasma treatment has been proven effective in decontaminating
microorganisms in various foods on a laboratory scale. Various techniques for creating …

Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health …

Y Chen, L You, D Sun-Waterhouse - Trends in Food Science & Technology, 2024 - Elsevier
Background Algae are a diverse group of eukaryotic aquatic photosynthetic organisms
found in many different environments. Algae can be easily grown in a short period with …

[HTML][HTML] Microbial analysis of the production line for roasted seaweed snacks

F Zhou, Z Zhu, C Wang, S Zhao, S Han, L Chen, Y Ding… - LWT, 2023 - Elsevier
Roasted seaweed snacks are getting popular worldwide. To reveal the main origins of
microorganisms present in the roasted seaweed snacks, samples of raw materials, finished …

The trapezoidal heterojunction ZnO/Bi2O3 with 3D interfacial structure for the efficient degradation of organic pollutants

J Chen, J Ma, J Dai, Y Wang, Y Zheng, L Qiang… - Journal of Water …, 2024 - Elsevier
Z-scheme photocatalysts offer a solution to the limitations of traditional single-semiconductor
photocatalysts. Their robust redox capabilities and efficient charge separation from …

[HTML][HTML] Comparative assessment of post-salting treatments for shelf-life extension of salted kimchi cabbage

HI Yang, SG Min, JH Yang, JB Eun, YB Chung - LWT, 2024 - Elsevier
Salted kimchi cabbage (SKC), traditionally a homemade ready-to-use product, is now also
commercially processed. Ensuring extended shelf-life while maintaining product quality is a …

Platinum nanoparticles decorated TiO2 nanotubes for VOCs and bacteria removal in simulated real condition: Effect of the deposition method on the photocatalytic …

MA Hajjaji, K Missaoui, K Trabelsi, A Bouzaza… - … of Photochemistry and …, 2025 - Elsevier
The incorporation of noble metals onto TiO 2 nanostructure is considered as a promoting
method to enhance the photocatalytic degradation of pollutant in air treatment process. In …

Efecto combinado del ozono gaseoso y el secado por aire caliente asistido por infrarrojo en propiedades de calidad de carne de jibia (Dosidicus gigas)

MA Chamorro Catalán - 2023 - repositorio.uchile.cl
El ozono gaseoso está tomando importancia en la industria de los alimentos, la cual es
consecuencia de la eficacia antimicrobiana que este posee. Este gas está catalogado por la …

[PDF][PDF] СОВРЕМЕННЫЕ МЕТОДЫ ОБРАБОТКИ ПИЩЕВЫХ ПРОДУКТОВ. КРИТИЧЕСКИЙ ОБЗОР

ЛЧ Бурак - scientific-heritage.com
Аннотация Растущий спрос покупателей на продукты питания с высокой пищевой
ценностью, качественными органолептическими показателями и длительным сроком …

DYRING CABINET MENGGUNAKAN LAMPU UV

E Apriliana - 2023 - repository.binadarma.ac.id
Menjemur pakaian adalah kegiatan yang dilakukan oleh masyarakat, cuaca yang tidak
menentu seperti hujan menyebabkan aktivitas menjemur pakaian terhambat, Faktor cuaca …

Drying Cabinet Using UV Lamp

E Apriliana, N Fithri - SITEKIN: Jurnal Sains, Teknologi dan … - ejournal.uin-suska.ac.id
Drying clothes is an activity carried out by the community. Uncertain weather, such as rain,
causes the movement of drying clothes to be hampered. The uncertain weather factor …