Wheat (Triticum aestivum L.) production is vital to global food security. Climate change is
threatening sustainable wheat production not only with direct negative effects on crop …

Wheat is among the most important cereal and food crops of world and is grown in almost all
parts of the world. It is a staple for a large part of the world population. Any decline in wheat …

A 3-year (2006–2007 to 2008–2009) field study was conducted to evaluate the effect of four
tillage systems {zero tillage (ZT) in rice (Oryza sativa L.) and wheat (Triticum aestivum L.) …

Avena fatua and Avena ludoviciana are closely related grass weed species infesting a large
number of crops around the world. These species are widely distributed in diverse agro …

In 2009, a survey was conducted of cereal fields in five prefectures of Greece to establish the
frequency and distribution of herbicide-resistant sterile wild oat (Avena sterilis L.). In total …

Ryegrass and turnip are weeds that cause high yield losses when infesting barley, thus
requiring adequate management. In this context, the aim of this study was to evaluate the …

Avena fatua is a cosmopolite weed species which produces severe yield losses in small-
grain production systems in temperate and semiarid climates. In the semiarid region of …

Globally, weeds are the major constraint in wheat and barley production. Weeds competing
for crucial resources namely water, nutrient, light and space, reduce wheat yield by 4–40 …

The global food requirement is increasing with each passing day due to the ever-increasing
human population and higher quality of life, which is likely to be 9 billion in 2050. There …

Field experiments were conducted during two winter wheat-growing seasons to evaluate the
efficacy of some new POST herbicides and herbicide combinations for those effective …