Yeasts are outstanding hosts for the production of functional recombinant proteins with
industrial or medical applications. Great attention has been emerged on yeast due to the …

Fruit and vegetable wastes derived from the agri-food industry are generated in large
amounts and they can cause great environmental contamination because they have a high …

The process of recycling poly (ethylene terephthalate)(PET) remains a major challenge due
to the enzymatic degradation of high-crystallinity PET (hcPET). Recently, a bacterial PET …

Polyethylene terephthalate (PET) is one of the most widely used plastics in the world.
Accumulation of the discarded PET in the environment is creating a global environmental …

People have exploited the biocatalytic potential of microorganisms for centuries to produce
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …

Non-conventional yeasts have attracted increasing interest due to their biochemical
characteristics and potential applications. Yarrowia lipolytica is a non-conventional yeast …

Organic acids, which are chemically synthesized, are also natural intermediates in the
metabolic pathways of microorganisms, among which the tricarboxylic acid (TCA) cycle is …

Jerusalem artichoke, a native plant to North America has recently been recognized as a
promising biomass for bioeconomy development, with a number of advantages over …

Inulin consists of linear chains of β-2, 1-linked d-fructofuranose molecules terminated by a
glucose residue through a sucrose-type linkage at the reducing end. In this review article …

The oleaginous yeast Yarrowia lipolytica has become a recognized system for
expression/secretion of heterologous proteins. This non-conventional yeast is currently …