[HTML][HTML] Benefits and inputs from lactic acid bacteria and their bacteriocins as alternatives to antibiotic growth promoters during food-animal production

N Vieco-Saiz, Y Belguesmia, R Raspoet… - Frontiers in …, 2019 - frontiersin.org
Resistance to antibiotics is escalating and threatening humans and animals worldwide.
Different countries have legislated or promoted the ban of antibiotics as growth promoters in …

Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review

M Wu, Q Dong, Y Ma, S Yang, MZ Aslam, Y Liu… - Food Research …, 2022 - Elsevier
Listeria monocytogenes is an important food-borne pathogen, which could be detected in
food, environmental and clinical samples. It contaminates food in any of the stages during …

Bacillus subtilis natto as a potential probiotic in animal nutrition

SRB Ruiz Sella, T Bueno, AAB de Oliveira… - Critical reviews in …, 2021 - Taylor & Francis
The growing global demand for animal products and processed meat has created a
challenge for the livestock sector to enhance animal productivity without compromising …

[HTML][HTML] Targeting plasmids to limit acquisition and transmission of antimicrobial resistance

CO Vrancianu, LI Popa, C Bleotu… - Frontiers in …, 2020 - frontiersin.org
Antimicrobial resistance (AMR) is a significant global threat to both public health and the
environment. The emergence and expansion of AMR is sustained by the enormous diversity …

[HTML][HTML] Probiotics in animal husbandry: Applicability and associated risk factors

KA Alayande, OA Aiyegoro, CN Ateba - Sustainability, 2020 - mdpi.com
Probiotics have been emerging as a safe and viable alternative to antibiotics for increasing
performance in livestock. Literature was collated via retrieved information from online …

[HTML][HTML] Alternatives to antibiotics: a symposium on the challenges and solutions for animal health and production

TR Callaway, H Lillehoj, R Chuanchuen, CG Gay - 2021 - mdpi.com
Antibiotics have improved the length and quality of life of people worldwide and have had an
immeasurable influence on agricultural animal health and the efficiency of animal …

[HTML][HTML] Biofilms: Novel strategies based on antimicrobial peptides

E Galdiero, L Lombardi, A Falanga, G Libralato… - Pharmaceutics, 2019 - mdpi.com
The problem of drug resistance is very worrying and ever increasing. Resistance is due not
only to the reckless use of antibiotics but also to the fact that pathogens are able to adapt to …

[HTML][HTML] The impacts of acidophilic lactic acid Bacteria on food and human health: a review of the current knowledge

MA Icer, S Özbay, D Ağagündüz, B Kelle, E Bartkiene… - Foods, 2023 - mdpi.com
The need to improve the safety/quality of food and the health of the hosts has resulted in
increasing worldwide interest in acidophilic lactic acid bacteria (LAB) for the food, livestock …

[HTML][HTML] The potential of fermented water spinach meal as a fish meal replacement and the impacts on growth performance, reproduction, blood biochemistry and gut …

SK Nandi, AY Suma, A Rashid, MA Kabir, KW Goh… - Life, 2023 - mdpi.com
The identification and development of a new plant-based feed ingredient as an alternative
protein source to FM have gained the interest of the aquafeed industrial players. Therefore …

Omics of antimicrobials and antimicrobial resistance

VM Chernov, OA Chernova… - Expert opinion on …, 2019 - Taylor & Francis
Introduction: The development of new antimicrobials has become an urgent priority because
of a global challenge emerging from the rise of antimicrobial resistant pathogens. Areas …