Simple Summary The routine and unregulated use of in-feed antibiotics as growth promoters
in poultry have been linked to the development of antimicrobial resistance, a serious global …

This paper reviews the potential of functional foods in our daily life. A functional food with
new ingredients gives an additional function to human health. Above their basic nutritional …

Poultry researchers and nutritionists are looking for viable alternative feed additives since
conventional supplements have been criticised for their potential negative impact on the …

Emergence of antibiotic resistant bacteria has created the necessity of replacement of
antibiotic with other products like prebiotics, probiotics, organic acid botanicals, and herbal …

Plant essential oils (EOs) and their compounds have proven in vitro efficacy as antimicrobial,
antioxidant, immunodulating and anti-inflammatory agents. These substances deserve an …

This present study was conducted to evaluate the effects of dietary inclusion of 4, 8 and 12 g
kg-1 phytogenic feed additives mixture on performance, egg quality, ovary parameters …

The study was aimed at evaluating the effect of supplementing a diet for laying hens with
onion and garlic extracts on their productive performance and egg quality. Two-hundred …

The experiment was carried out with dual-purpose fowls developed for rural backyard
farming–indigenous Katunitsa chicken (line “AN”), in a free range management system from …

The ban on the use of synthetic antibiotics in feed by the European Union has pushed
animal nutritionists to use natural alternatives as growth promoters, such as prebiotics …

Background Many studies mentioned that using medicinal herbs and plants as feed
additives to ruminants seems to be a recent trend depending on the availability and their …