Background and Aims Changes in eating patterns have been leading to an increase in the
consumption of ultra-processed foods (UPF), negatively impacting the quality of the diet and …

O objetivo deste trabalho foi realizar uma revisão de escopo da literatura acerca da
associação entre o consumo de alimentos ultraprocessados e desfechos em saúde. A …

Objective We aimed to conduct a systematic review and meta-analysis of observational
studies examining the relationship between ultra-processed food (UPF) consumption and …

The aim of this study was to conduct a literature scope review of the association between the
consumption of ultra-processed foods and health outcomes. The search was carried out in …

The objective of this study is to evaluate the association between the consumption of ultra-
processed foods (UPF) and the mental health of pregnant women from the South of Brazil …

The present study investigated the relationships between maternal characteristics and
subjective well-being (life satisfaction and optimism) among overweight Brazilian adult …

Objectives: to conduct the semantic validation of the images and text in educational material
about eating and lifestyle for overweight women in different stages of pregnancy. Methods …

Objectives: to conduct the semantic validation of the images and text in educational material
about eating and lifestyle for overweight women in different stages of pregnancy. Methods …

O consumo de alimentos ultraprocessados (AUP) tem impactado negativamente na
qualidade da dieta, no aumento de riscos de agravos à saúde e de doenças relacionadas …

Introdução: O envelhecimento não seja sinônimo de adoecimento, nos idosos ocorre um
aumento da vulnerabilidade clínico-funcional e da predisposição às doenças crônicas não …