Effect of huanglongbing or greening disease on orange juice quality, a review
BM Dala-Paula, A Plotto, J Bai, JA Manthey… - Frontiers in plant …, 2019 - frontiersin.org
Huanglongbing (HLB) or citrus greening is the most severe citrus disease, currently
devastating the citrus industry worldwide. The presumed causal bacterial agent Candidatus …
devastating the citrus industry worldwide. The presumed causal bacterial agent Candidatus …
Interactions between nutrient and Huanglongbing pathogen in citrus: An overview and implications
ZH Dong, AK Srivastava, XD Liu, M Riaz, Y Gao… - Scientia …, 2021 - Elsevier
Huanglongbing (HLB) is one of the most complex and destructive diseases of citrus, which
has left a great negative impact on growth of world citrus industry. The characteristic …
has left a great negative impact on growth of world citrus industry. The characteristic …
Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease
Citrus greening disease, also known as Huanglongbing (HLB), compromises the quality of
citrus fruit and juice, causing increased bitterness, metallic taste, astringency and a burning …
citrus fruit and juice, causing increased bitterness, metallic taste, astringency and a burning …
Reciprocal effects of huanglongbing infection and nutritional status of citrus trees: a review
D Mattos-Jr, DM Kadyampakeni, JR da Silva… - Tropical Plant …, 2020 - Springer
In the past 15 years, the global citrus industry has experienced significant losses in the fruit
production, largely due to the huanglongbing (HLB). This bacterial disease impairs water …
production, largely due to the huanglongbing (HLB). This bacterial disease impairs water …
Progress toward an attract-and-kill device for Asian citrus psyllid (Hemiptera: Liviidae) using volatile signatures of citrus infected with Huanglongbing as the attractant
X Martini, A Hoyte, A Mafra-Neto… - Journal of Insect …, 2020 - academic.oup.com
Asian citrus psyllid, Diaphorina citri (Kuwayama), preferentially orient toward citrus hosts
infected with the phytopathogenic bacterium, Candidatus liberibacter asiaticus (C Las) the …
infected with the phytopathogenic bacterium, Candidatus liberibacter asiaticus (C Las) the …
Comparative identification of citrus huanglongbing by analyzing leaves using laser-induced breakdown spectroscopy and near-infrared spectroscopy
F Xu, Z Hao, L Huang, M Liu, T Chen, J Chen, L Zhang… - Applied Physics B, 2020 - Springer
In this work, laser-induced breakdown spectroscopy (LIBS), near-infrared spectroscopy
(NIR), and LIBS joint NIR (LIBS–NIR) were investigated for the identification of citrus …
(NIR), and LIBS joint NIR (LIBS–NIR) were investigated for the identification of citrus …
Field evaluation of chemotherapy on HLB-affected citrus trees with emphasis on fruit yield and quality
M Zhang, P Karuppaiya, D Zheng, X Sun… - Frontiers in Plant …, 2021 - frontiersin.org
Huanglongbing (HLB) is one of the most devastating diseases of citrus, which is associated
with Candidatus Liberibacter asiaticus (Las) in the United States. To date, no effective …
with Candidatus Liberibacter asiaticus (Las) in the United States. To date, no effective …
Effect of vector control and foliar nutrition on the quality of orange juice affected by Huanglongbing: Sensory evaluation
A 3-year study was undertaken to establish the effect of field nutritional sprays, combined
with insecticide treatments or not against Asian Citrus psyllid, on the fruit quality of …
with insecticide treatments or not against Asian Citrus psyllid, on the fruit quality of …
Effect of tree height and spraying methods on Diaphorina citri kuwayama endosymbionts in the context of Huanglongbing disease management in citrus orchards
M Hussain, Y Zhong, T Tao, B Xiu, F Ye… - Pest Management …, 2024 - Wiley Online Library
BACKGROUND Huanglongbing (HLB)(caused by Candidatus Liberibacter asiaticus) is the
most damaging disease of citrus around the world. This study investigated the effects of …
most damaging disease of citrus around the world. This study investigated the effects of …
Mitigation of off-flavor in Huanglongbing-affected orange juice using natural citrus non-volatile compounds
S Raithore, J Kiefl, JA Manthey, A Plotto… - Journal of Agricultural …, 2019 - ACS Publications
Huanglongbing (HLB) disease has reduced orange yield and flavor quality in Florida.
Orange juice (OJ) and peel molasses (PM) compounds are “from the named fruit”(FTNF) and …
Orange juice (OJ) and peel molasses (PM) compounds are “from the named fruit”(FTNF) and …