Agrobacterium tumefaciens is widely used as a versatile tool for development of stably
transformed model plants and crops. However, the development of Agrobacterium based …

Genetically modified (GM) crops are the fastest adopted commodities in the agribiotech
industry. This market penetration should provide a sustainable basis for ensuring food …

Agrobacterium rhizogenes and Agrobacterium tumefaciens are plant pathogenic bacteria
capable of transferring DNA fragments [transfer DNA (T-DNA)] bearing functional genes into …

Despite recent progress, the application of CRISPR/Cas9 in perennial plants still has many
obstacles to overcome. Our previous results with CRISPR/Cas9 in apple and pear indicated …

Page 1 =\\\\ PALGRAVE STUDIES IN AGRICULTURAL EZZ ECONOMICS AND FOOD POLICY
GENETICALLY MODIFIED CROPS AND AGRICULTURAL DEVELOPMENT MA||N QAIM Page …

" Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--
genetic engineering and organic farming--is key to helping feed the world's growing …

This series aims to address a gap in the public-policy and scholarly discussion of Asia. It
seeks to promote books and studies that are on the cutting edge of their disciplines or …

This article raises questions about the aesthetics of scale as they appear relative to
genetically modified organisms in science fiction and especially in Paolo Bacigalupi's The …

A wave of innovation driven by the convergence of digital and molecular technologies is
transforming food production and ways of eating in the US, Western Europe and Australasia …

Gene editing (GE) technologies are rapidly gaining traction as an alternative to genetically
modified organisms (GMOs) in agriculture. While proponents claim the critical need for GE to …