Ureases are enzymes that hydrolyze urea into ammonium and carbon dioxide. They have
received considerable attention due to their impacts on living organism health, since the …

A comparative study between methanolic extract and n-hexane fraction of Typha
domingensis (Typhaceae) was conducted for the evaluation of phytochemical potential, in …

Aquilaria crassna (AC) is a beneficial plant widely used to alleviate various health ailments.
Nevertheless, the neuroprotection, antiaging, and xenobiotic detoxification against high …

Natural Products continue to be the purest source of physiologically active molecules
employed in the identification of possible lead compounds in the drug discovery process …

Fusarium wilt of banana caused by Fusarium oxysporum f. sp. cubense tropical race 4 (TR4)
is globally one of the most destructive soil-borne fungal diseases. Biological control using …

The signal orchestration between legumes and the rhizobia attribute to symbiotic nitrogen
fixation through nodule formation. Root nodules serve as a nutrient-rich reservoir and harbor …

Soil contains enzymes, constantly interacting with soil constituents, eg minerals, rhizosphere
and numerous nutrients. Enzymes, in turn, catalyse important biochemical reactions for …

The field of enzyme inhibition is a tremendous and quickly growing territory of research.
Urease a nickel containing metalloenzyme found in bacteria, algae, fungi, and plants brings …

Fifteen novel aryl, substituted aryl and heteroaryl γ‐hydroxy‐(2a–e), γ‐methoxyimino‐(3a–
e), and γ‐benzyloxyimino‐(4a–e) butyric acid methyl esters were investigated for their …

This chapter begins with a brief review of the medical and agricultural importance of urease
inhibitors and inactivators, and then describes the proper design of experiments to compare …