Flavonoids are an important class of secondary metabolites widely found in plants,
contributing to plant growth and development and having prominent applications in food and …

Phenylpropanoid metabolism is one of the most important metabolisms in plants, yielding
more than 8,000 metabolites contributing to plant development and plant–environment …

Flavonoids are plant specialized metabolites that consist of one oxygenated and two
aromatic rings. Different flavonoids are grouped according to the oxidation degree of the …

With the climate constantly changing, plants suffer more frequently from various abiotic and
biotic stresses. However, they have evolved biosynthetic machinery to survive in stressful …

Flavonoids are a signature class of secondary metabolites formed from a relatively simple
collection of scaffolds. They are extensively decorated by chemical reactions including …

Plants produce chemical defenses that poison insect herbivores or deter their feeding, but
herbivores are also accompanied by microbial endosymbionts crucial for their nutrition …

Flavonoids are by far the largest class of polyphenols with huge structural and functional
diversity. However, the mystery regarding the exact evolutionary pressures which lead to the …

Flavones correspond to a flavonoid subgroup that is widely distributed in the plants, and
which can be synthesized by different pathways, depending on whether they contain C-or O …

Main conclusion Maize produces an array of herbivore-induced terpene volatiles that attract
parasitoids to infested plants and a suite of pathogen-induced non-volatile terpenoids with …

Wild and cultivated rice show a significant difference in anthocyanin biosynthesis in the leaf.
The regulation system of anthocyanin biosynthesis in rice leaf and the causal mechanism of …