The detection of microplastics (MPs) in agricultural soils has raised alarms on their potential
impacts on agricultural production, particularly in China where agriculture has great …

Promotion of healthier lifestyles has led to an increase in consumption of fresh produce.
Such foodstuffs may expose consumers to increased risk of foodborne disease, as often they …

Ready-to-eat fruit and vegetables are a convenient source of nutrients and fibre for
consumers, and are generally safe to eat, but are vulnerable to contamination with human …

Abstract The One Health concept proposes that there is a connection between human,
animal and environmental health. Plants and their health are not explicitly included. In this …

Microbiomes have highly important roles for ecosystem functioning and carry out key
functions that support planetary health, including nutrient cycling, climate regulation, and …

Recent evidence suggests that, similar to larger organisms, dispersal is a key driver of
microbiome assembly; however, our understanding of the rates and taxonomic composition …

Accessibility to abundant sources of high‐quality water is integral to the production of safe
and wholesome fresh produce. However, access to safe water is becoming increasingly …

The popularity in the consumption of fresh and fresh‐cut vegetables continues to increase
globally. Fresh vegetables are an integral part of a healthy diet, providing vitamins, minerals …

Collation of the current scope of literature related to population dynamics (ie, growth, die‐off,
survival) of foodborne pathogens on fresh produce can aid in informing future research …

Abstract According to the Intergovernmental Panel on Climate Change (IPCC), warming of
the climate system is unequivocal. Over the coming century, warming trends such as …