Vibrio-associated ailments are important globally, not only among marine aquaculture
systems but also among wild fish populations. Vibriosis leads to significant economic losses …

Vibrios are ubiquitous bacteria in aquatic systems, especially marine ones, and belong to
the Gammaproteobacteria class, the most diverse class of Gram-negative bacteria. The main …

Vibrio parahaemolyticus is a foodborne bacterial pathogen that may cause gastroenteritis in
humans through the consumption of seafood contaminated with this microorganism. The …

To our best knowledge this is the first study characterizing fish pathogens isolated from
marine plastics from the West coast of Norway for their potential for pathogenicity using …

Antibiotics are widely used in intensive fish farming, which in turn increases the emergence
of antimicrobial-resistant (AMR) bacteria in the aquatic environment. The current study …

As the world recovers from the COVID-19 pandemic, concern remains for future potential
outbreaks because of the persisting effects of climate change, including the proliferation of …

Objectives Elucidating antibiotic resistance mechanisms is necessary for developing novel
therapeutic strategies. The increasing incidence of antibiotic-resistant Vibrio alginolyticus …

Vibrio parahaemolyticus is one of the major foodborne pathogens owing to its cause of
infectious diseases such as gastroenteritis. These diseases are often associated with the …

Vibrio is the most common bacterium associated with diseases in crustaceans. Outbreaks of
vibriosis pose a serious threat to shrimp production. Therefore, antibiotics are commonly …

Grouper culture has been expanding in Malaysia due to the huge demand locally and
globally. However, due to infectious diseases such as vibriosis, the fish mortality rate …