Cancer is one of the primary causes of mortality globally, and the discovery of new
anticancer drugs is the most important need in recent times. Natural products have been …

Antioxidants have drawn the attention of the scientific community due to being related to the
prevention of various degenerative diseases. The antioxidant capacity has been extensively …

Spices are an affluentpool of polyphenolcompounds that possessgigantic medicinal
peculiarities such as remedying microbial infections, oxidative stress, inflammation …

Ginger extracts have anti-inflammatory, antioxidant, antitumor, and antibacterial activities
mainly due to gingerols and shogaols. Extract composition and functionality can be affected …

Abstract Ginger (Zingiber officinale) and Licorice (Glycyrrhiza glabra L.) are one of the most
popular spices having a wide range of bioactive compounds that have varied biological and …

In a world where an eco-friendlier approach is becoming more and more necessary, it is
essential to reduce waste production and to reuse residues of the company's supply chain …

Flavonoids are major nutrients in sea buckthorn berries. However, the effects of drying
methods on flavonoids in sea buckthorn berries are unclear. In this study, ultra-performance …

Ginger is an herbaceous and flowering plant renowned for its rhizome, which is widely
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …

Abstract Fresh Zanthoxylum bungeanum Maxim.(Z. bungeanum) easily lose its color
attributes and nutritional properties during drying. This study aimed to evaluate the …

Ginger (Zingiber officinale R.), lemon (Citrus limon L.) and mint (Mentha sp.) are commonly
consumed medicinal plants that have been of interest due to their health benefits and …