The spice cardamom, also known historically as the “queen of spices,” is produced from the
seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in …

The present study examines the neuropharmacological and antidiabetic properties of
methanol leaves extract of Lannea coromandelica in animal models. This study is carried …

The botanical species Ceratonia siliqua L., commonly referred to as the Carob tree, and
locally as “L'Kharrûb”, holds significance as an agro-sylvo-pastoral species, and is …

Essential oils (EOs) are chemical products produced by odoriferous glands from a variety of
plants. These essential oils have many health benefits: antiseptic, anti-inflammatory and …

Anise (Pimpinella anisum L., family Apiaceae) is an aromatic annual herb native to the
eastern Mediterranean region and western Asia. Although the small fruit is incorrectly …

Cistus ladanifer L. is a plant widely used in folk medicine to treat various illnesses. This
study aims to evaluate the effect of the plant flourishing time harvest on the chemical …

Microgreens represent a new generation of food products, commonly used to garnish and
embellish culinary dishes, and recently associated with an increasing interest in their …

Zizyphus lotus L.(Desf.)(Z. lotus) is a medicinal plant largely distributed all over the
Mediterranean basin and is traditionally used by Moroccan people to treat many illnesses …

Citrus fruits and juices have been studied extensively for their potential involvement in the
prevention of various diseases. Flavanones, the characteristic polyphenols of citrus species …

Pimpinella anisum (anise) is a dense vegetal matrix with considerable amounts of bioactive
components known for its pharmacological properties. The optimization of extraction …