[HTML][HTML] Western diet and the immune system: an inflammatory connection

A Christ, M Lauterbach, E Latz - Immunity, 2019 - cell.com
The consumption of Western-type calorically rich diets combined with chronic overnutrition
and a sedentary lifestyle in Western societies evokes a state of chronic metabolic …

[HTML][HTML] Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

PC Calder, N Bosco, R Bourdet-Sicard, L Capuron… - Ageing research …, 2017 - Elsevier
Ageing of the global population has become a public health concern with an important socio-
economic dimension. Ageing is characterized by an increase in the concentration of …

Dietary factors and low-grade inflammation in relation to overweight and obesity

PC Calder, N Ahluwalia, F Brouns, T Buetler… - British Journal of …, 2011 - cambridge.org
Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases
many inflammatory mediators. The source of these mediators within adipose tissue is not …

Mechanisms of obesity-induced inflammation and insulin resistance: insights into the emerging role of nutritional strategies

MA McArdle, OM Finucane, RM Connaughton… - Frontiers in …, 2013 - frontiersin.org
Obesity and associated chronic inflammation initiate a state of insulin resistance (IR). The
secretion of chemoattractants such as MCP-1 and MIF and of cytokines IL-6, TNF-α, and IL …

Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action

H Poudyal, SK Panchal, V Diwan, L Brown - Progress in lipid research, 2011 - Elsevier
Epidemiological, human, animal, and cell culture studies show that n− 3 fatty acids,
especially α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid …

Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis

K Li, T Huang, J Zheng, K Wu, D Li - PloS one, 2014 - journals.plos.org
Background Previous studies did not draw a consistent conclusion about the effects of
marine-derived n-3 polyunsaturated fatty acids (PUFAs) on fasting blood level of C-reactive …

Dietary sources of omega 3 fatty acids: public health risks and benefits

JA Tur, MM Bibiloni, A Sureda, A Pons - British Journal of Nutrition, 2012 - cambridge.org
Omega 3 fatty acids can be obtained from several sources, and should be added to the daily
diet to enjoy a good health and to prevent many diseases. Worldwide, general population …

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials

OD Rangel-Huerta, CM Aguilera, MD Mesa… - British Journal of …, 2012 - cambridge.org
Inflammation is part of the normal host response to infection and injury. Eicosanoids,
cytokines, chemokines, adhesion molecules and other inflammatory molecules are …

Evidence-based nutritional and pharmacological interventions targeting chronic low-grade inflammation in middle-age and older adults: A systematic review and meta …

C Custodero, RT Mankowski, SA Lee, Z Chen… - Ageing research …, 2018 - Elsevier
Growing evidence suggests chronic low-grade inflammation (LGI) as a possible mechanism
underlying the aging process. Some biological and pharmaceutical compounds may reduce …

Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review …

SM Ajabnoor, G Thorpe, A Abdelhamid… - European Journal of …, 2021 - Springer
Background and aim Effects of long-chain omega-3 (LCn3) and omega-6 fatty acids on
prevention and treatment of inflammatory bowel diseases (IBD, including Crohn's Disease …