Traditional biomedical models are easy to manage in experimental facilities and allow fast
and affordable basic genetic studies related to human disorders, but in some cases they do …

Human studies of the influence of aging and other factors on intermuscular fat (INTMF) were
reviewed. Intermuscular fat increased with weight loss, weight gain, or with no weight …

Since the main ultimate goal of farm animal raising is the production of proteins for human
consumption, research tools to investigate proteins play a major role in farm animal and …

Background Intramuscular fat (IMF) is one of the important factors influencing meat quality,
however, for chickens, the molecular regulatory mechanisms underlying this trait have not …

Iberian ham production includes both purebred (IB) and Duroc-crossbred (IBxDU) Iberian
pigs, which show important differences in meat quality and production traits, such as muscle …

Intramuscular fat (IMF) content is an important factor in porcine meat quality. Previous
studies have screened multiple candidate genes related to IMF deposition, but the lipids that …

The objective of this study was to evaluate the differential proteome and phosphoproteome
between bulls and steers during conversion of muscle to meat, as well as after 14 days of …

Longissimus lumborum muscles from high fat-deposing Casertana and lean meat Large
White pigs were assayed for meat quality parameters, including early and ultimate post …

The Laiwu pig is famous for its excessively extremely high level of intramuscular fat content
(IMF), however, the exact regulatory mechanism underlying intramuscular fat deposition in …

Adipose tissues are not homogeneous and show site-specific properties. An elusive and
understudied adipose tissue depot, most likely due to its limited accessibility, is the …