[HTML][HTML] Cellular Senescence and Extracellular Vesicles in the Pathogenesis and Treatment of Obesity—A Narrative Review
Y Liang, D Kaushal, RB Wilson - International Journal of Molecular …, 2024 - mdpi.com
This narrative review explores the pathophysiology of obesity, cellular senescence, and
exosome release. When exposed to excessive nutrients, adipocytes develop mitochondrial …
exosome release. When exposed to excessive nutrients, adipocytes develop mitochondrial …
The Role of Glutathione and Its Precursors in Type 2 Diabetes
Type 2 diabetes (T2D) is a major worldwide health crisis affecting about 6.2% of the world's
population. Alarmingly, about one in five children in the USA have prediabetes. Glutathione …
population. Alarmingly, about one in five children in the USA have prediabetes. Glutathione …
The biological and molecular action of ozone and its derivatives: state-of-the-art, enhanced scenarios, and quality insights
V Travagli, EL Iorio - International Journal of Molecular Sciences, 2023 - mdpi.com
The ultimate objective of this review is to encourage a multi-disciplinary and integrated
methodological approach that, starting from the recognition of some current uncertainties …
methodological approach that, starting from the recognition of some current uncertainties …
Polygenic variants linked to oxidative stress and the antioxidant system are associated with type 2 diabetes risk and interact with lifestyle factors
Y Choi, HK Kwon, S Park - Antioxidants, 2023 - mdpi.com
Oxidative stress is associated with insulin resistance and secretion, and antioxidant systems
are essential for preventing and managing type 2 diabetes (T2DM). This study aimed to …
are essential for preventing and managing type 2 diabetes (T2DM). This study aimed to …
The role of natural antioxidant products that optimize redox status in the prevention and management of type 2 diabetes
The worldwide prevalence of type 2 diabetes (T2D) and prediabetes is rapidly increasing,
particularly in children, adolescents, and young adults. Oxidative stress (OxS) has emerged …
particularly in children, adolescents, and young adults. Oxidative stress (OxS) has emerged …
Icariside II exerts anti-type 2 diabetic effect by targeting pparα/γ: Involvement of ROS/NF-κB/IRS1 signaling pathway
Y Li, Y Li, N Chen, L Feng, J Gao, N Zeng, Z He… - Antioxidants, 2022 - mdpi.com
Type 2 diabetes mellitus (T2DM) is a multisystem and complex metabolic disorder which is
associated with insulin resistance and impairments of pancreatic β-cells. Previous studies …
associated with insulin resistance and impairments of pancreatic β-cells. Previous studies …
[HTML][HTML] The roles of glutathione and oxidative stress in diabetes and COVID-19
Evidence suggests that COVID-19 infection increases the risk of type 1 (T1D) and type 2
diabetes (T2D). Diabetes, in turn, increases COVID-19 susceptibility and contributes to …
diabetes (T2D). Diabetes, in turn, increases COVID-19 susceptibility and contributes to …
Phytochemical Assessment and Evaluation of the Anti-Oxidant, Anti-Microbial, Anti-Cholesterol, and Anti-Diabetic Activities of Triumphetta Pentandra Methanol Based …
RJ Mwalimu, ASB Packirisamy - Journal of Inorganic and Organometallic …, 2023 - Springer
The study aimed at the determination of phytoconstituents in Triumphetta pentandra leaf
extract and evaluated its in vitro antioxidant, antimicrobial, anticholesterol, and anti-diabetic …
extract and evaluated its in vitro antioxidant, antimicrobial, anticholesterol, and anti-diabetic …
Kidney bean substitution ameliorates the nutritional quality of extruded purple sweet potatoes: Evaluation of chemical composition, glycemic index, and antioxidant …
The extrusion process may influence the nutritional profiles of carbohydrate-rich food
ingredients, including the glycemic index (GI) and antioxidant capacity. This study aimed to …
ingredients, including the glycemic index (GI) and antioxidant capacity. This study aimed to …
[HTML][HTML] High-fiber and low-glycemic index egg-roll cookies made from non-itchy taro (Colocasia esculenta var. Febi521)
Indigenous taro is a notable carbohydrate-rich food ingredient with significant dietary fiber.
However, its natural itchiness has limited its widespread use. A new non-itchy variant …
However, its natural itchiness has limited its widespread use. A new non-itchy variant …